All features
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Inside ManagementRestaurant and market
Menu and internal shop organized by category.
Your mini-shop and internal kitchen organized in the same dashboard: a menu of ready-made dishes and individual products (drinks, snacks, toiletries) separated by category, each with price, cost and — when it makes sense — its own promotional price.
The sale can be paid on the spot, like a regular shop, or charged straight to the guest's tab to settle everything together at check-out. It stops being a separate front-desk notebook and becomes part of the hostel's own financial flow.
What this solves
- Dish menu and products organized by category
- Sale paid on the spot or charged to the guest's tab
- Price, cost and margin calculated per item
- All cross-referenced with the hostel's overall finances
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