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Inside Management

Restaurant and market

Menu and internal shop organized by category.

Your mini-shop and internal kitchen organized in the same dashboard: a menu of ready-made dishes and individual products (drinks, snacks, toiletries) separated by category, each with price, cost and — when it makes sense — its own promotional price.

The sale can be paid on the spot, like a regular shop, or charged straight to the guest's tab to settle everything together at check-out. It stops being a separate front-desk notebook and becomes part of the hostel's own financial flow.

What this solves
  • Dish menu and products organized by category
  • Sale paid on the spot or charged to the guest's tab
  • Price, cost and margin calculated per item
  • All cross-referenced with the hostel's overall finances

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See plans and pricing